For snacking…

• Iberian ham (100 g)⁽¹⁾⁽²⁾

  22€

• Cheeses assortment⁽¹⁾

  19€

• Beef jerky (100 g)

  18€

• Cantabrian anchovy (u)⁽²⁾

  4€

• Anchovy with butter made of sheep´s milk^(1)(2)(3)

  4.50€

• Gilda (u)⁽²⁾⁽⁴⁾

  4€

• Bread with crispy crust with tomato and allioli

  4.50€

• Burrata salad with caramelized cherries and sundried tomato vinaigrette⁽¹⁾

  14€

• Fried dogfish seasoned^(2)(4)(5)

  14€

• Andalusian style squid^(2)(3)(4)

  15€

• Ratatouille with egg yolks and fried bread^(3)(4)(6)

  9€

• Beef tataki⁽⁴⁾⁽⁸⁾

  17€

• Spanish potato salad with mussels in picked sauce (u)^(2)(3)(4)

  4.5€

• Marinated anchovy with white asparragus (2 u)⁽²⁾

  10€

• Small bite of steak Tartar with candied potato⁽⁵⁾

  16€

For tannins…

• Wild tuna belly with onions⁽²⁾

  24€

• Beef meatballs with vegetables^{(1)(3)(4)(6)(9)}

  14€

• Entrecôte

  28€

****
Ask for the chef’s suggestions.

Desserts

• Cheese cake⁽¹⁾⁽⁴⁾

  5.50€

• Tiramisu with Baileys^(1)(3)(4)

  5.50€

• Lemon pie^(1)(3)(4)

  4.50€

• Chocolate power

  6.50€

• Bread service

  2€

^Allergens

⁽¹⁾ milk
⁽²⁾ fish
⁽³⁾ gluten
⁽⁴⁾ egg
⁽⁵⁾ mustard
⁽⁶⁾ nuts
⁽⁷⁾ shellfish
⁽⁸⁾ soya
⁽⁹⁾ sulphites
⁽¹⁰⁾ peanuts
⁽¹¹⁾ celery
⁽¹²⁾ sesame
⁽¹³⁾ lupine
⁽¹⁴⁾ mollusks